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15 Best Bars in Tbilisi

Cocktails, wine, craft beer and chacha: the 15 Tbilisi bars we'd send you to, with what to order at each.

  1. 1

    Crossroads Bar

  2. 2

    The Gin Corner

  3. 3

    8000 Vintages

Mariam Beridze, Food & Drinks Editor

Tbilisi does not rush its evenings. More than half of these 15 bars don't unlock the door until 4 PM or later, 2 of them not until 8 PM, and most are still pouring at 1 AM. This is the list for the hour after dinner, for a friend's first night in town, or for the point in the evening when someone asks what's next. It runs across cocktail rooms, wine bars pouring Georgian bottles, craft beer taprooms, a chacha bar and a rooftop.

They all sit in Old Tbilisi, the district Google files them under, and 3 of them share one street, so 2 or 3 in a night is a walk rather than a taxi. Drink what the city drinks: qvevri wine by the glass, chacha when someone insists, a cocktail built on a Georgian spirit. The list runs 1 to 15, best first.

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#1. Crossroads Bar -

Perfect for

  • Great cocktails
  • Late drinks
  • Karaoke night
Long live-edge bar with multicoloured stools and a branch chandelier at Crossroads Bar
Photo: Google Maps

It's a cosy cocktail bar shared by expats and locals, and one of the few in Tbilisi where you hear more English than Georgian. The gin in the cocktails comes from Flavora, a Georgian craft supplier. One reviewer calls the lounge intimate and warns that it gets crowded in the evenings, so arrive early. The week runs on a programme: karaoke with Albertos on Tuesday, the Foreigners & Friends Meetup on Wednesday, an open mic on Thursday and karaoke with Faisal on Sunday. Doors open at 8 PM and close at 3 AM on Fridays and Saturdays. Dogs are allowed, and there's chess for a slower night.

Pale creamy cocktail on ice with a lemon twist in a cut-crystal rocks glass, beside a leather armchair at Crossroads Bar
Photo: Crossroads Bar

Known for: Pinelet is the bestseller: gin, pinecone liquor, lime juice and simple syrup, with a gentle pine aroma. The Bloody Mary is vodka with a sangrita of orange, tomato, lemon and grapefruit juice, sriracha, pepper, cilantro, Svan salt, oyster sauce and Worcestershire sauce. Walnut Ember mixes bourbon, red vermouth and walnut bitters and is finished with a touch of oak smoke.

Frosted white cocktail with a stemmed cherry in a cut-crystal coupe on a wooden bar at Crossroads Bar
Photo: Crossroads Bar

#2. The Gin Corner -

Perfect for

  • Solo at the bar
  • Date night
  • A quiet drink
Curved wooden bar counter and illuminated back bar shelving at The Gin Corner
Photo: Google Maps

More than 300 gins line the back bar. Sit at the counter if you want conversation: that's where the staff talk with guests. Google files the atmosphere as cosy, and it's quiet enough for a date or for a drink on your own; one woman travelling alone wrote that she felt safe and comfortable here. The bar opens at 7 PM, or 7:30 PM on Tuesday, and closes at 2 AM, except Wednesday at 1 AM. It holds a 5.0 Google rating across 772 reviews.

Gin and tonic in a balloon glass with lemon peel at The Gin Corner
Photo: Google Maps

Known for: Its best-known move is the custom cocktail. Tell the bartender which flavours you like and they'll build a drink around them, off the menu. The regular menu has its own cocktails, and there's beer and food for anyone not drinking gin. Cocktails land around 27 GEL, inside the 20 to 30 GEL band on its Google listing.

Cyan cocktail in a coupe garnished with a maraschino cherry at The Gin Corner
Photo: Google Maps

#3. 8000 Vintages -

Perfect for

  • Wine with dinner
  • Wine tasting
  • Taking a bottle home
Wine bar seating with floor-to-ceiling bottle racks at 8000 Vintages
Photo: Google Maps

Part wine shop, part bar, 8000 Vintages stocks around 2,000 wines by one reviewer's count. Vending machines offer about 16 of them, paid by chip card after you pour. Sommeliers pair wines with the food boards, and tastings are served with appetisers. It draws tourists and groups, and in the evening there's a view of the TV tower. Tables fill up, so book ahead on the website. Hours are 11 AM to 1 AM every day, and this Tabukashvili St bar is one of 4 branches in Tbilisi.

White wine in a wine glass with charcuterie board at 8000 Vintages
Photo: Google Maps

Known for: Recent Instagram posts feature Goruli Mtsvane and Chinuri from the Kapito winery, both dry whites from 1 hectare of vines in Kaspi, and a qvevri Rkatsiteli from Dano in Sighnaghi. Bottles run from about 20 GEL to 120 GEL, and there's a mtsvane under 50 GEL on the shelf if you ask. Pair a bottle with the Georgian board of bread, cheeses and dips.

Glass of rosé wine with bottle at 8000 Vintages
Photo: Google Maps

#4. Tsota Tsota -

Perfect for

  • Trying new beers
  • Sitting outside
Vaulted craft beer bar interior with counter and seating at Tsota Tsota
Photo: Google Maps

Megobrebi Brewery pours its own beer at this taproom, and there's seating inside and out. The pub calls itself the home of modern Georgian beer, and the range covers smoothie-style sours, mixed-fermentation sours, wine ales and hoppy beers, with some wine and food too. Come when you want a quiet beer rather than a crowd; one reviewer picks it as one of the best craft beer places in Tbilisi. Hours run 4 PM to 1 AM every day. Dogs are welcome, and the pub marked 5 years in August 2025.

Bottled craft beers with a Megobrebi golden ale in front at Tsota Tsota
Photo: Google Maps

Known for: Megobrebi's own sours and collaboration ales are the draw. Mshobliuri, also called Bebo's Pie, launched in October 2023 as a smoothie sour ale with raspberry, redcurrant, banana and nuts. Tap & Tilly, a copper ale made with Grovebrew in August 2024, came from Partners in Parallel, a collaboration series with breweries along the 42nd parallel. Tomato Beer is on the list too, and beer is sold to take away.

Glass of Megobrebi craft beer on a wooden counter at Tsota Tsota
Photo: Google Maps

#5. Dadi Wine Bar -

Perfect for

  • Wine with dinner
  • Sitting outside
  • Taking a bottle home
Wine bar interior with bottle shelves and wooden tables at DADI Wine Bar & Shop
Photo: Google Maps

A bottle you like at the table can go home with you, since Dadi is a shop as well as a wine bar. The list leans on artisan Georgian winemakers who use minimal intervention, and staff let you taste a couple before you commit. The kitchen cooks gastropub plates from fresh local ingredients and serves breakfast all day. There's a small outdoor area, where one reviewer spent an evening on 4 Dadi wines. It opens at 10 AM, or 2 PM on Monday, and closes at 1 AM. The bar turned 9 in May 2026, and 6 kittens turned up there that July.

Glass of red wine on an outdoor table at DADI Wine Bar & Shop
Photo: Google Maps

Known for: The wine is mostly natural and Georgian, and staff will guide a table from white through amber to red, with local chacha on the shelf as well. In May 2026 Dadi started pouring 5 wines from Bodega F. Schatz in Andalusia, among them a Lemberger and a Moscatel, farmed organically and biodynamically with no added sulfites. For food, order the duck and the muhammara with bread.

Two glasses of amber wine on a wooden table at DADI Wine Bar & Shop
Photo: Google Maps

#6. Chacha Time -

Perfect for

  • Chacha tasting
  • Dinner and drinks
  • Big groups
Two-level bar interior with a counter and mezzanine seating at Chacha Time
Photo: Google Maps

Chacha Time bills itself as Georgia's first chacha museum, set inside a cosy gastrobar in Sololaki. The list runs to more than 40 kinds of chacha, made from grape, fig, mulberry, quince and feijoa, and the bartenders will tell you the story behind each bottle. Groups, tourists and students make up the crowd, and there's seating inside and out. Doors open at 2 PM daily and close at 2 AM. The open-fire kitchen cooks mangal and Georgian comfort food until 1:30 AM, so it works for a late dinner. Come on a Wednesday for cocktail night.

Red sour cocktail with foam and a cherry garnish at Chacha Time
Photo: Google Maps

Known for: Tasting sets are the way in: 5 different chachas, each poured with its history, and one reviewer came away with the whole origin story. JO-OK is the house chacha, 40% in 2 styles: Classic, soft with notes of flowers and almonds, and Oak Aged, with vanilla, spice and oak; Friday is when it gets poured. Cherry chacha cocktails and a sour-style chacha with berries are on the list too.

Green cocktail in a highball glass with lemon peel and mint at Chacha Time
Photo: Google Maps

#7. 41° Art of Drinks -

Perfect for

  • Serious cocktails
  • Late drinks
  • Talking to the bartender
Cocktail bar counter with stools and patrons at 41° Art of Drinks
Photo: Google Maps

The sign is small and the entrance easy to miss. Inside, 41° is a small, dark room with a cosy feel. The name traces back to the Georgian Futurists, and art is still part of the bar: its walls have shown oil and acrylic canvases by Tbilisi artist Sopo Simonishvili. It draws groups and tourists, and it's open 8 PM to 3 AM, 7 nights a week. Thursdays bring Sound Music Sessions with a DJ, and jazz comes once a month with a new lineup each time. Bartenders ask which flavours you like before they pour; when one reviewer's first drink missed, they poured a replacement.

Manhattan cocktail in a coupe with a brandied cherry at 41° Art of Drinks
Photo: Google Maps

Known for: Complex cocktails that work Georgian flavours into the glass, laid out in a menu book. Order the GAOER I. Special nights get their own drinks: at Shiro Night, when chef Naoto from Japan made nigiri in front of guests, the list added a Nori Daiquiri of rum, citrus and umami with a sea-salt finish, and a Saketini of vodka and sake. Google's price band here is 20 to 30 GEL a head.

Two cocktails in stemmed glasses at the bar at 41° Art of Drinks
Photo: Google Maps

#8. Nino Meris Wine Selection -

Perfect for

  • Wine tasting
  • Learning about wine
  • Taking a bottle home
Narrow wine bar with a brick wall and floor-to-ceiling wine racks at Nino Meris Wine Selection
Photo: Google Maps

Georgian winemaker Nino Meris gives her name to this small wine bar and shop on Sioni Street, with a view of the church outside. It's built for travellers who want the story behind the glass. The draw is the guided tasting: staff ask what you like, build the selection around it, and explain the region, grape and fermentation behind each wine in fluent English. Doors open at 11 AM every day and close at 12:30 AM, so an afternoon tasting fits between sights. On rainy days, book a table ahead.

Bottle of Nino Meris Rkatsiteli beside a glass of wine at Nino Meris Wine Selection
Photo: Google Maps

Known for: Guided tastings of qvevri and amber wines from different Georgian regions, either 5 wines plus chacha or a shorter 3-glass set. Bottles on the shelf include an amber dry Mtsvane made in qvevri by Tezi, an oak-aged Aleksandrouli red from Racha and an Otskhanuri Sapere red from Imereti. Georgian cheeses such as sulguni, Imeruli, Guda and Tenili are on offer, and the cheese platter pulls from that list.

Amber wine in glasses beside a bottle on a wooden table at Nino Meris Wine Selection
Photo: Google Maps

#9. Vino Underground -

Perfect for

  • Trying natural wine
  • Big groups
Brick vaulted wine cellar dining room with wooden tables at Vino Underground
Photo: Google Maps

One reviewer calls Vino Underground the first bar in Tbilisi given over to natural wine. It sits near Liberty Square: a cosy room with good music, plus seating outside, and it holds a 4.5 Google rating across 505 reviews. New management took over in May 2026, and staff open bottle after bottle so you can taste before you pick a glass. Hours are 3 to 11 PM, or 4 PM to 12 AM on Fridays and Saturdays. Groups can book the whole bar; a party of 17 took it over for a private lunch on 19 May.

Sopromadze tsitska white wine bottle with glass at Vino Underground
Photo: Google Maps

Known for: Natural wine from small-scale Georgian producers in every region, poured by the glass or sold by the bottle to take home. There's food from small Georgian producers too, so a plate alongside the glass keeps the same thread. Drinks were 16.50 GEL in an August 2026 review, and you can try before you commit to one.

White wine poured into a stem glass at Vino Underground
Photo: Google Maps

#10. Barbar'a -

Perfect for

  • Date night
  • Late-night food
  • Celebrating something
Seating and back bar under an archway at Barbar'a
Photo: Google Maps

Up on the 2nd floor of 33 Kote Afkhazi, Barbar'a is an art deco room with soft lighting and a balcony over the Old Town. It's the room you pick for a date, a birthday or a night out with friends. It opens at 6 PM Tuesday to Sunday and closes at 3 AM, and the kitchen serves until 3 AM too; Monday it's closed. The bar was a finalist for the Best Bar Award (Georgia) 2022. In summer 2025 it launched the Sololaki Cocktail Mile, which around 1,000 people completed in its first year.

Cocktails on the bar counter with the back bar behind at Barbar'a
Photo: Google Maps

Known for: A long signature cocktail list; one reviewer kept coming back to work through it. The Pinky mixes pineapple-infused rum with grapefruit cordial, lychee syrup, lemon, bitters and egg white. Fusion food runs alongside the drinks: Camembert baked with a truffle aroma and served with baguette, and chicken liver pâté with homemade ciabatta, honey and vegetable chips.

Cocktail in a coupe glass garnished with gold leaf at Barbar'a
Photo: Google Maps

#11. Hopa Taproom -

Perfect for

  • Trying new beers
  • Sitting outside
  • An afternoon beer
Small seating nook with painted mural and hop-shaped light at HOPA Taproom
Photo: Google Maps

Hopa is tiny inside, with about 3 stools, so most of the seating is at the outdoor patio tables on a quiet stretch of Atoneli Street. Google tags the crowd as tourists, and one reviewer made new friends among them. It's open 12 PM to 1 AM every day, which covers a mid-afternoon beer as well as a last one. One small detail: the bartender collects banknotes and coins from other countries, so bring a spare one from home if you have it.

Two glasses of craft beer on an outdoor table at HOPA Taproom
Photo: Google Maps

Known for: Only Georgian beer: 12 draft lines plus a long list of bottles, all from local micro and nano breweries rather than the mainstream brands sold in hypermarkets. There's no tasting before you order, so read the board and commit. Expect to spend 10 to 20 GEL per person, going by Google's price range.

Dark beer in a footed glass at HOPA Taproom
Photo: Google Maps

#12. Process Craft Beer Bar -

Perfect for

  • A quiet beer
  • Playing board games
  • Beers with friends
Cozy taproom with fairy lights and guitar at Process Craft Beer Bar
Photo: Google Maps

Process sits at 19 Merab Kostava Street: a small, unpretentious bar with a jukebox and lots of board games. Friendly staff come up 36 times in its Google review topics, second only to the beer selection, and English is spoken behind the bar. It's open 5 PM to 2 AM daily, so it suits a late start. Big matches get shown too, a World Cup semi-final included. The bar's own listing says staff will tell you about each beer and cider, so ask before you pick.

Tomato gose beer in a glass beside its can at Process Craft Beer Bar
Photo: Google Maps

Known for: Small-batch Georgian craft beer and cider, with no mass-produced labels. The bar's Instagram claims up to 50 beers and ciders; a July 2026 review counted 3 taps and about 15 bottles, so most of the range comes in bottles and cans. IPA leads the styles in its review topics, at 7 mentions. Prices sit above the bars a few doors down.

Beer can and glass of beer against graffiti wall at Process Craft Beer Bar
Photo: Google Maps

#13. L'Ado -

Perfect for

  • Dancing to a DJ
  • Staying out late
Seating area with zebra-print chairs under a shell chandelier at L'Ado
Photo: Google Maps

A 130-year-old baroque-style mansion on Lado Gudiashvili Square houses L'Ado, with a balcony and a green courtyard. DJs top its Google review topics, at 20 mentions. They play on Friday and Saturday nights, when the bar stays open until 4:30 AM. Those nights start at 7 PM, entry is free before 11 PM and the age limit is 21+; some nights charge 20 GEL per guest, so get there early if you'd rather not pay. Pets are welcome. Since late August 2026 the courtyard has held Flowers & Lovers, serving coffee, food, wine and beer from 10 AM to 11 PM.

Cocktail kit with a Flora Dora bottle, glasses and Fever-Tree tonic at L'Ado
Photo: Google Maps

Known for: House cocktails and weekend DJ sets. One reviewer who tried almost every cocktail calls them soft, better for flavour than strength. Order the Yellow Mellow, the first drink on the menu. Beer comes in bottles, and specialty coffee is on the menu too. Each week's DJ line-up is posted on the bar's Instagram, so check it before you plan the night.

Cocktail on the rocks in a faceted rocks glass at L'Ado
Photo: Google Maps

#14. Black Dog Bar -

Perfect for

  • Bringing the dog
  • Beer and a burger
  • Meeting people
Brick-walled bar seating with posters and a Georgian flag at Black Dog Bar
Photo: Google Maps

Black Dog on Lado Asatiani Street is a small bar with limited seating, and dogs are allowed in. Groups and tourists are the crowd Google lists, and one review credits a waiter with briefing guests on Georgia. It opens at 2 PM every day; closing is 1 AM from Monday to Wednesday and 2 AM from Thursday to Sunday. For DJ nights and Champions League screenings, it's the second Black Dog at Wine Factory you want, with tables booked by Instagram DM.

Glass of hazy beer on a wooden bar counter at Black Dog Bar
Photo: Google Maps

Known for: Draft IPA and pub food, in that order. The kitchen covers burgers, buffalo-style chicken wings, burritos, meatballs and fries, and Google's price level puts a visit at 20 to 30 GEL a head. Bar games are on the listing too, and the beer selection is the other highlight Google names.

Pint of beer in a faceted glass at Black Dog Bar
Photo: Google Maps

#15. Rum Roof Kitchen Bar -

Perfect for

  • Drinks with a view
  • Tiki cocktails
Rooftop terrace with colourful chairs and an orange van bar at Rum Roof Kitchen Bar
Photo: Google Maps

On the 5th floor of the ibis Styles Tbilisi Center at 4 Galaktion Tabidze Street, Rum Roof looks out over Freedom Square. The bar itself is built into a Volkswagen van, which is the first thing you'll notice. Bar hours are 4 PM to 1 AM daily, and on some nights a DJ plays from 9 PM to 11 PM. Come for the cocktails and the view rather than a full dinner: several 2025 reviews report waits of an hour or more for food that arrived cold. The kitchen runs to 12:30 AM if you want something small alongside.

Tiki cocktail in a ceramic tiki mug with crushed ice and garnishes at Rum Roof Kitchen Bar
Photo: Google Maps

Known for: Tiki cocktails, often served in ceramic tiki mugs. Order the Passionsplash, the Tropical Typhoon, the Guava Lava or the Hurricane Katrina. Homemade lemonades cover anyone skipping alcohol. On DJ nights, the 40 GEL ticket includes a signature cocktail, so buy that before you buy a round.

Tiki cocktail in a blue ceramic mug with citrus and a palm tree garnish at Rum Roof Kitchen Bar
Photo: Google Maps

Frequently asked questions

What time do bars close in Tbilisi?

Most of the 15 bars on this list close between 1 AM and 2 AM, going by their Google listings. 41° Art of Drinks pours until 3 AM every night, and Barbar'a until 3 AM from Tuesday to Sunday. L'Ado stays open latest, to 4:30 AM on Fridays and Saturdays. Vino Underground is the early one, closing at 11 PM from Sunday to Thursday and at 12 AM on Fridays and Saturdays.

Which area of Tbilisi is best for bars?

All 15 bars here are in Old Tbilisi, the district Google Maps files them under. Dadi Wine Bar and Chacha Time both place themselves in Sololaki, the historic quarter, and Barbar'a runs a Sololaki Cocktail Mile that around 1,000 people completed in its first year. Galaktion Tabidze Street holds 3 of the 15, at numbers 4, 15 and 19.

How much is a cocktail or a beer in Tbilisi?

Recent Google reviews put a cocktail at about 27 GEL at The Gin Corner and 29 GEL at 41° Art of Drinks. Google's price band for both bars is 20 to 30 GEL per person. At Hopa Taproom, a craft beer bar, the band drops to 10 to 20 GEL, and at 8000 Vintages bottles on the shelf run from about 20 GEL to 120 GEL.

What is chacha and where can I try it in Tbilisi?

Chacha is Georgia's national spirit, and Chacha Time in Sololaki is built around it. The bar stocks more than 40 kinds, made from grape, fig, mulberry, quince and feijoa. Its tasting sets pour 5 different chachas, with the bartender telling the story behind each, and the menu also has chacha cocktails. Dadi Wine Bar pours local chacha next to its wine list, and Nino Meris Wine Selection pours it alongside a 5-wine tasting.

Do bars in Tbilisi accept credit cards?

Of the 15 bars on this list, 9 show credit cards, debit cards and contactless phone payments on their Google listings, including The Gin Corner, 8000 Vintages and Chacha Time. The other 6, among them Barbar'a, Tsota Tsota and L'Ado, list no payment options on Google at all. The Gin Corner is the only one of the 15 that also lists cheques.

Do I need a reservation for Tbilisi bars, and is there an entry fee?

Google shows 7 of the 15 as taking reservations, including The Gin Corner, 41° Art of Drinks and 8000 Vintages. Rum Roof Kitchen Bar takes bookings by phone and through rezto.ge. Two of the 15 charge on the door: L'Ado on its Friday and Saturday DJ nights, which are 21+ and free before 11 PM, then 20 GEL per guest, and Rum Roof Kitchen Bar on DJ nights, at 40 GEL with a cocktail included.

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