15 Best Wine Bars in Tbilisi

Order a glass first and decide about dinner later. It's a casual, cosy bistro on Shalva Dadiani in Sololaki with a bar on site, so wine, sparkling and beer sit on the menu beside the coffee. One reviewer came in for a drink and got a long talk about wine instead. Small plates keep a table going, so come when one of you wants wine and the other a filter coffee. It's open 10 AM to 11 PM daily, and Google's range puts a visit at 20 to 30 GEL.

Tell the staff your budget and let them go looking. That's the move at 8000 Vintages, a wine shop and bar on Revaz Tabukashvili where sommeliers work the floor in front of a list one reviewer counts at around 2,000 wines. Food boards come paired to whatever you land on, and the self-pour machines add about 16 more by the glass, paid by chip card afterwards. Google puts a visit at 20 to 80 GEL. It's open 11 AM to 1 AM daily, and tables go, so book one.

The wine here has a farmer attached to it. Dadi is a Sololaki wine bar and shop built on artisan Georgian producers working with minimal intervention, and staff pour samples before you pick a bottle. The kitchen cooks small and large plates from fresh local ingredients, and breakfast runs all day. There's outdoor seating, dogs are allowed, and the bar was rehoming 6 kittens on Instagram in July. Come here when the afternoon has no plan: it opens at 10 AM, 2 PM on Monday, and runs to 1 AM.

The first thing the staff ask is what you usually like, and the answer decides the glasses that follow. The shop and bar on Sioni Street, by the church, carries Georgian winemaker Nino Meris's name, and the pours come with the region, the grape and the fermentation explained in fluent English. Come here when you want Georgia's 8,000-year wine story told to you rather than read off a back label. It's open 11 AM to 12:30 AM daily, and the room is small, so book a table when it rains.

One reviewer stumbled in by chance and left knowing this was the first bar in Tbilisi built around natural wine. It's a short walk from Liberty Square, with seating outside and dogs allowed. New management arrived in spring 2026, and the staff still open bottle after bottle so you can taste before you choose. Come here early rather than late: it runs 3 to 11 PM, or 4 PM to midnight on Friday and Saturday.

A bar where a visit runs 10 to 20 GEL on Google's range, and the staff still walk you through what's in the glass. Wine Not? is a small wine bar and shop on Vasil Petriashvili, and the Google topics are all about the person pouring: kind host 8 times, wine advice 8, friendly staff 42. Live performances are on the listing, dogs are allowed, and it's open 3 PM to 1 AM daily. Reservations are listed as required, so message ahead rather than turning up with 6 people.

Some wine bars keep the food to olives and a cheese plate. Kancellaria would rather sell you a schnitzel, which comes up 15 times in the Google topics, more often than Georgian wine. It's a small room on Pavle Ingorokva, flagged on its listing for the wine list and marked LGBTQ+ friendly and a transgender safe space. Dogs are allowed and there's a resident cat. Seating is limited and weekends book out, so reserve: it opens at 4 PM and runs to 1 AM, 2 AM on Friday and Saturday.

The wine is homemade and so, more or less, is the room. Tbileli is a family-run bar and restaurant on Abo Tbileli, where the mother cooks and the son runs the floor, and antiques come up 12 times in the Google topics: paintings, vintage objects, a semi-basement full of them, and a terrace if you'd rather sit outside. Natural and amber wine, homemade chacha and cocktails share the list with Georgian and European plates. Come here when dinner is meant to last. It's open 10 AM to 11:30 PM daily.

Most Tbilisi wine lists assume you already know what you like. Patara Dzagli would rather walk you through it. It's a natural wine bar and shop on Kote Afkhazi, built on low-intervention bottles from small producers, and the sommelier comes up in 36 of its reviews. Georgian wines come up in 20 of them. Come when you want the Georgian wine lesson before the drive to Kakheti. Doors open at 4 PM every day, there are tables outside, and dogs are allowed in.

The owner runs this one himself, and you can hear it in the reviews before you taste anything: the friendly owner comes up 17 times. UHAB is a wine bar, art space and live music venue on Ivane Javakhishvili, and its own listing describes it as a cultural hub for expats. The programme is the draw as much as the list, with jazz and acoustic sets, history lectures, candlelit karaoke and board games on the shelf. Come with a group on a night something is on. It's closed Mondays and opens at 4 PM.

Old Town has a wine shop on every block, and most of them will only sell you a sealed bottle. Vinissimo pours the same bottles by the glass, qvevri wines included, from a room on Ioane Shavteli with a balcony and seats out on the street. 5 reviewers call the room cosy and 4 make a point of the outdoor tables. It opens at 12 PM, which makes it the rare wine bar you can use before evening. Food comes over from Balcony 12, the restaurant a few steps away.

This is not a bar you drop into for a quick glass. Laliashvilebi's is a family wine cellar in the basement of a house out in Isani-Samgori, and the evening runs as a supra: a long table shared with other people's groups, a live musician, toasts, and dancing once the toasts get going. 10 reviews reach for the word soulful. Come when you want the Georgian table rather than a wine list, and book ahead, because the price band starts at 100 GEL. One reviewer's only complaint was finding the address.

The name puts wine first. Its 482 reviews put cocktails first, 120 mentions against 44 for the wine selection, and you can settle the argument in one sitting. Snobs occupies a historic building on Galaktion Tabidze, under what its own listing calls a huge Zaha Hadid chandelier, with balconies that 9 reviewers single out. Doors open at 6 PM and stay open until 2 AM, 7 nights a week. Go after dinner, take a balcony seat, and let the bartender narrow things down.

Drink here and you are drinking one producer's list from end to end. This is Château Mukhrani's own bar and shop on Samghebro, near the Gorgasali bridge, and reviewers come out of it naming grapes instead of labels: Mtsvane, Chardonnay, Guruli Mtsvane. Georgian wine varieties come up in 11 reviews and wine guidance in 5. It's open from 12 PM to midnight and takes bookings, and the winery itself is a 30 minute drive out of town if the glass convinces you.

Tone is the wine bar you use in daylight. It sits inside Fabrika on Ninoshvili, opens at 11 AM, stays open until midnight and lets you bring the dog and your own food to the table. The crowd is young, and lively spot is the phrase 2 reviews land on. The price band runs 10 to 60 GEL, which covers both a plate at lunch and a round at 11 PM. Service splits the reviews, so come on a day you aren't rushing.