15 Best Natural Wine Bars in Tbilisi

The glass here comes with whoever is behind the bar. Crossroads Bistro is an all-day room on Shalva Dadiani with a bar on site, so wine, sparkling and beer are poured beside the filter coffee from 10 AM to 11 PM, 7 days a week. One reviewer spent an evening being talked through wine and cooking by the staff. Google's range puts a visit at 20 to 30 GEL, and 48 reviews average 4.9. Come when one of you wants a glass and the other wants a coffee.

Plenty of wine lists here stop at the Georgian border. This one does not. Dadi is a Sololaki bar and shop built on artisan Georgian producers working with minimal intervention, flagged for its wine list across 1,333 Google reviews at 4.7. You taste before you commit to a bottle, and one reviewer's whole recommendation is to come and discover the region's natural wines. Breakfast runs all day, the tables outside are the ones to want, and Monday opens at 2 PM against 10 AM the rest of the week.

You sit almost under the church, which is most of the atmosphere before anyone pours anything. This small Sioni Street shop and bar carries the name of Georgian winemaker Nino Meris, and the pitch is qvevri: amber wine, indigenous grapes and 8,000 years of method, explained in fluent English while you drink it. One reviewer who only wanted a glass was told the explanation came with the tasting package, so come for the tasting rather than the quick one. It runs 11 AM to 12:30 AM daily.

One reviewer wandered in by chance and left having learned this was the first place in Tbilisi built entirely around natural wine. It sits near Liberty Square with a few tables outside, and new management arrived in spring 2026. The list is Georgian and natural, region by region, and the kitchen buys from small Georgian producers too. Hours are short for a wine bar, so plan an early one: 3 to 11 PM, and 4 PM to midnight on Friday and Saturday.

Come here when dinner is the evening, not a stop on the way to one. Craft sits in a 19th-century townhouse on Ninoshvili with a garden and a fireplace, and its listing says Alexandre Dumas once lived there. The wine is the reason to book: its own description promises rare bottles from natural and organic winemakers across Georgia, and natural wines come up 18 times in the review topics. Bring the vegetarian in your group: the kitchen runs specials for them. It opens at 3 PM and recommends dinner reservations.

Come in for one glass and leave having been taught something. Wine Not? is a small bar and shop on Vasil Petriashvili, and wine tasting is what its listing gets talked about for, 11 times over. Google's range puts a night at 10 to 20 GEL, which is cheap for the tuition. Live performances are on the highlights list and dogs are welcome, and it runs 3 PM to 1 AM with reservations marked required, so message before you walk over.

The doors open at 8 AM, which is early for wine and about right for the breakfast served until 1 PM. WineCode is a wine shop with a restaurant attached on Wine Rise by Rike Park, and wine bar, Georgian wine and wine tasting are the 3 topics its listing counts most, at 20, 18 and 13. One reviewer waited nearly an hour for a simple order at lunch, so treat this as a sit-and-stay stop. The doors don't shut until 2 AM.

A resident cat will sit on your lap while you drink, according to the reviewer who said they would spend every day of their life here. Natural wine is the whole premise: the listing is flagged for its wine list and its own description sells terroir. It's a small room on Pavle Ingorokva, open 4 PM to 1 AM, or 2 AM on Friday and Saturday, and marked LGBTQ+ friendly and a transgender safe space. Seating is limited and weekends fill, so book before you walk over.

There's a terrace, and one reviewer's advice is to turn it down for the semi-basement instead. Tbileli is a family-run wine bar and restaurant on Abo Tbileli, the mother cooking and her son working the floor, pouring natural and homemade wine, chacha and a few cocktails. The lower room is stacked with antiques and paintings, and the antiques alone come up in 12 reviews. Come when dinner is the whole evening, not a stop on the way to one. It's open 10 AM to 11:30 PM, daily.

Most wine bars sell you someone else's bottles, but the owners here make their own, including fruit-nats fermented with real strawberries and raspberries. Bu & Khari is a wine bar, shop and kitchen on the 2nd floor at 37 Rustaveli, pouring pet-nats and natural Georgian wine over small plates and a cheese board. Its Instagram takes tasting and table bookings by DM. Come with a group who want the wines explained rather than listed. Doors open at 4 PM, and Fridays and Saturdays run to 1 AM.

The building came first: 300 years of it, renovated by a son and his father, with art on every wall. Impulse sits off Vertskhli Turn, where the wine is homemade and Georgian, the courtyard and its oversized trees get their own mentions, and live music is a fixture, guitar and piano included. Google files it as a bar, an art gallery and a museum, which is about right. Come when the plan is a slow glass rather than a loud night. It's open 12 PM to 2 AM, daily.

Sommelier shows up in 36 of this bar's reviews, which tells you what you're really buying. Patara Dzagli is a natural wine bar and shop on Kote Afkhazi, stocked with low-intervention bottles from small producers and a few rarities that earned their shelf space. The room is casual and cosy, with outdoor seating, free Wi-Fi and dogs allowed. Come when you want amber wine explained before you commit to a bottle. It's open 4 PM to 12 AM every day.

The name says cafe and the list says natural wine, and Flying Cafe sees no conflict. It's a cosy room on Giorgi Mazniashvili doing both: natural bottles, Georgian and European plates, and coffee people write about on its own. The house Unari wines come off the owners' own vineyard, and they're the obvious place to start. Polite staff is what its reviews name most, 8 of them against 7 for the natural wine. It's open 2 PM to 12 AM, so the afternoon works as well as the night.

There's no kitchen here, and nobody minds: order food in and let the shelf handle the rest. Wine Boutique is a shop and tasting room on Anastasia Eristav-Khoshtaria stocked only with Georgian wine, natural bottles well represented. Helpful staff comes up in 18 reviews and a kind owner in 9, and the room stays quiet enough to hear them. Come when you want to taste properly before committing to a bottle. It opens at 1 PM and closes at 11 PM, or 12 AM on Fridays and Saturdays.

A 10-minute drive uphill separates a wine bar from a working cellar, and this is the cellar. Gvazi is a family winery in Okrokana, close enough that one reviewer puts it under the Mtatsminda cable car, the city laid out below. Tastings are private and by reservation only: its listing says outright this is not a restaurant and not a tourist stop, and the programme is qvevri wine and Megrelian cooking. Come when the city's too loud and you want the wine explained. Book first, because nobody walks in.