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15 Best Khachapuri in Tbilisi

Adjarian boats, Megrelian cheese on top and an Ossetian counter you phone first: the 15 places in Tbilisi we'd send you to for khachapuri.

  1. 1

    Khinkali Bar N1

  2. 2

    Usakhelouri

  3. 3

    Tsiskvili (Tskneti)

Mariam Beridze, Food & Drinks Editor

You don't order khachapuri in Tbilisi so much as pick a side. It's boat or round, yolk or no yolk, cheese in the dough or a second helping of it melted on top. These 15 are the rooms and counters to eat it in: old town dining rooms, a rooftop terrace, a bakery with nowhere to sit, a family house out east and a kitchen out of town altogether.

Old Tbilisi holds 11 of the 15, close enough together that the only taxi you need is for the 4 that sit outside it. The kitchens here run late, and 3 of them are still open past 1 AM, one of those around the clock. Eat it the moment it lands, while the cheese still moves. Ranks run 1 to 15, best first.

Quick Answer

Don't want to read a full article and want our top 5?

#1. Khinkali Bar N1 -

Perfect for

  • Big groups
  • Solo dinner
  • Eating with kids
Dining room with brick columns, rustic wine barrel and wooden tables at Khinkali Bar N1
Photo: Google Maps

Khachapuri is the dish you order when the table can't agree, and this basement off Gorgasali Square holds a 4.9 from 6,541 Google reviews. Khinkali Bar N1 calls itself the first khinkali restaurant in Tbilisi and has a second address on Orbeliani Square. One reviewer eating alone got a table on a packed night, and a staff member walked them through the khachapuri and the khinkali. Come with anyone who has never done either. It runs 1 to 11:30 PM daily, and its Instagram says a table booking costs nothing.

Adjarian khachapuri with egg and butter at Khinkali Bar N1
Photo: Google Maps

Known for: Order the Adjarian khachapuri, the boat with butter and a yolk you stir into the cheese. Then the khinkali, 10 kinds of them, because that is the point of the place: fried has 163 review mentions, chicken 66, cheese 37. Google puts a meal at 20 to 50 GEL, which leaves room for the chocolate khinkali with vanilla ice cream at the end.

Chocolate khinkali dessert with ice cream at Khinkali Bar N1
Photo: Google Maps

#2. Usakhelouri -

Perfect for

  • A balcony table
  • Wine with khachapuri
  • After the sulfur baths
Balcony table setup overlooking the street at Usakhelouri
Photo: Google Maps

The balcony is the whole argument here, and 418 Google reviews name it. Usakhelouri is a Georgian restaurant and wine bar on Abano Street, next to the sulfur baths that another 97 reviews bring up, holding 4.8 from 5,192 reviews. It's named after a wine its own listing calls the most famous in Georgia, so the list is not decoration. Come after a soak, when you can let lunch run 2 hours. Doors are 1 to 11 PM, the street parking outside is free, and booking a table costs nothing.

Ojakhuri in a clay ketsi with herbs at Usakhelouri
Photo: Google Maps

Known for: The Megrelian khachapuri is the one to get: crisp edges, cheese through it and a second layer melted over the top, the way its own Instagram describes it. Deda Khinkali is the other signature, a giant khinkali with smaller ones hidden inside. One reviewer's waiter found them the balcony table with the best view, so ask for it, though the same review calls the portion that landed on it small. Dinner runs 20 to 60 GEL.

Badrijani nigvzit on a red plate at Usakhelouri
Photo: Google Maps

#3. Tsiskvili (Tskneti) -

Perfect for

  • A drive out of town
  • A table by the fire
  • Live music at dinner
Enclosed veranda dining area overlooking forest at Tsiskvili (Tskneti)
Photo: Google Maps

This is the one you'll need a car for. Tsiskvili is in Tskneti rather than Tbilisi, and its own line is that it works in all seasons, which is fair for a place with a fireplace in 6 reviews and live music in 19. The Adjarian khachapuri has 2 review mentions of its own, and most of what sits around it comes off a grill. Come when the afternoon is free and the drive counts as part of the plan. The room runs 12 PM to 1 AM, the kitchen stops at 10:30 PM, and the entrance, parking and restroom are all step-free.

Adjarian khachapuri on a wooden board at Tsiskvili (Tskneti)
Photo: Google Maps

Known for: Khachapuri here is the Adjarian kind, and gebzhaliya, the Megrelian cheese dish, turns up in the reviews beside it. The grill takes the rest: lamb kebab, chicken and pork shashlik, salmon. One reviewer in September found the barbecue short on salt, so lead with the cheese rather than the meat. Live music is a 19-review habit, so this is not the quiet option.

Khinkali dumplings on plates at Tsiskvili (Tskneti)
Photo: Google Maps

#4. Gobi -

Perfect for

  • A quiet dinner
  • Big appetites
  • Lunch on your own
Dining room with shelves of wine and traditional decor at GOBI
Photo: Google Maps

One reviewer walked 45 minutes out of their way to eat at Gobi 2 days running, and the same review points out that you can look into the kitchen. It's a Georgian restaurant on Vasil Barnov Street holding a 4.9 from 540 Google reviews, and an intimate setting is one of the things its review topics pick up. Come at lunch: Google lists solo dining next to lunch and dinner as what the room is busiest for, and there are outdoor tables when the weather holds. It runs 12 to 11 PM daily, and tables go through its booking page.

Khinkali, eggplant rolls, salad, and bread spread at Gobi
Photo: Google Maps

Known for: Megrelian khachapuri is the one to order here, and the tomato and cucumber salad that 7 reviews name goes next to it. Cheese and potato khinkali and fried potatoes are the rest of that table. Shkmeruli has 11 review mentions if you want meat and mushroom khinkali 6 if you don't. A meal runs 20 to 60 GEL, and the portions are big enough that 2 dishes at a time is the sensible pace.

Imeruli khachapuri on a wooden board at Gobi
Photo: Google Maps

#5. Dariko Georgian Restaurant -

Perfect for

  • Late-night khachapuri
  • Celebrating something
  • Cocktails with dinner
Outdoor patio seating with red cushions at Dariko Georgian Restaurant
Photo: Google Maps

Come here when it's past 11 PM, Orbeliani Square is still going and the thing you want is khachapuri rather than another round. Dariko's kitchen takes orders until 1:30 AM and the room stays open until 2. It's a Georgian restaurant and wine bar on Pkhovi Street, 4.8 from 1,827 Google reviews, with Adjarian khachapuri named in 18 of them and welcoming staff in 32. The description it wrote itself puts celebrations at the centre of the business, and bookings run over WhatsApp.

Adjarian khachapuri on a wooden board at Dariko Georgian Restaurant
Photo: Google Maps

Known for: Its Instagram sells the Adjarian khachapuri on 4 things: cheese, butter, egg yolk and the crust. One reviewer ordered it, enjoyed it, and noted the pastry ran slightly sweet, which is worth knowing before it lands. Ojakhuri has 19 review mentions and chashushuli 10 if the table wants more than bread. Shisha has 33 mentions, so a khachapuri here is rarely the end of the night.

Khinkali dumplings with black pepper on a ceramic plate at Dariko Georgian Restaurant
Photo: Google Maps

#6. Charru Grill & Restaurant -

Perfect for

  • Sitting outside
  • A grill dinner
  • Bread to take away
Dining room with bookshelves and coffered ceiling at Charru Grill & Restaurant
Photo: Google Maps

The khachapuri at Charru comes off the grill, and one reviewer counts it as the biggest they have run into. That's the reason to turn down Fkhovi Street for it, because the rest of the kitchen is a grill too: kebabs, mtsvadi, chicken skewers and vegetables. The listing holds 4.8 from 1,813 Google reviews, and kind staff is its most named quality at 39. Come when you want bread and smoke in the same meal, and take an outside table if one is free. Doors are 12 PM to midnight, every day.

Grilled meat platter with flatbread, roasted vegetables and potatoes at Charru Grill & Restaurant
Photo: Google Maps

Known for: Grilled khachapuri first, then lobiani, the bean-filled one, which has 3 review mentions of its own. The grill is the rest of the menu: pork kebab at 11 mentions, chicken skewers at 6 and grilled vegetables at 6. Pumpkin soup and homemade lemonade are there if you want a break from the smoke, and kindzmarauli is the red that 5 reviews name.

Adjarian khachapuri on a wooden board at Charru Grill & Restaurant
Photo: Google Maps

#7. Cafe Irioni -

Perfect for

  • A long family table
  • Homemade wine
  • Meeting the hosts
Dining area with mural and tables at Cafe Irioni
Photo: Google Maps

This one is out in Isani-Samgori rather than the old town, and Google files it as a family restaurant. Cafe Irioni holds a 4.9 from 385 Google reviews, with Georgian food the broadest review topic at 46 and home food at 27. One reviewer gets to the point faster: this is actually somebody's house, and when the rain came that table got driven home. Come here when the evening is free and you don't need to be back in the centre by any particular hour. It opens at 10:30 AM and runs to midnight, every day.

Boiled khinkali dumplings on a fluted plate at Cafe Irioni
Photo: Google Maps

Known for: Order both kinds, the Adjarian and the Megruli. Khachapuri has 24 review mentions here and khinkali 32, so between them they carry the kitchen. Homemade wine gets 12 mentions and the kharcho soup 3, which is enough to turn one khachapuri into a full table. Ask the hosts what else is on: friendly owners is a topic of its own at 17.

Adjarian khachapuri with egg and butter at Cafe Irioni
Photo: Google Maps

#8. Family Kitchen Tar Tun -

Perfect for

  • Cheap lunch
  • An early breakfast
  • Takeaway khachapuri
Wood-panelled dining area with bar counter at Family Kitchen Tar Tun
Photo: Google Maps

Google puts a meal here at 10 to 20 GEL, which turns khachapuri from an occasion into a habit. Tar Tun is a family-run counter on Pavle Ingorokva Street, open from 9 AM, with pastries and coffee at one end and Georgian home cooking at the other. Google marks the listing for great coffee and a great wine list too, and home-cooked food is its biggest review topic at 57. Come at 9 AM before the city starts, or at lunch, which is when it's busiest.

Adjarian khachapuri at Family Kitchen Tar Tun
Photo: Google Maps

Known for: The order to copy is one reviewer's: acharuli khachapuri, megruli, a tarragon pastry and a hot dog in a single sitting. The spinach khachapuri has 2 review mentions of its own, which is the one to ask for if you want it green. Cakes run to 18 mentions and there's a kids' menu, so the counter works for a table that wants breakfast and dessert in the same trip.

Badrijani nigvzit with rice pilaf at Family Kitchen Tar Tun
Photo: Google Maps

#9. Lavera -

Perfect for

  • Eating at 4 AM
  • Breakfast all day
  • Big groups
Dining room with piano and set tables at Lavera
Photo: Google Maps

Open 24 hours is a claim most Tbilisi kitchens quietly walk back by 1 AM. Lavera doesn't: the Gogebashvili Street room runs all day, 7 days a week, which is how a 4.8 from 639 reviews gets built out of breakfast, lunch and dinner in equal measure. Google marks it for great coffee, great dessert and a great wine list, and files the room as quiet. Come here when the flight landed late and you want khachapuri rather than a hotel sandwich. The listing takes reservations, though at 4 AM you probably won't need one.

Two Adjarian khachapuri at Lavera
Photo: Google Maps

Known for: One vegetarian table called the khachapuri and the lobiani unbeatable, and the meal the best they had in Tbilisi. Khinkali runs to 47 review topics and khachapuri 40, though the kitchen also turns out pizza and pasta. A dinner for 7 with wine and soup came to 400 GEL, so bring the group and order like you mean it.

Pizza with prosciutto and mushrooms on a raised wooden stand at Lavera
Photo: Google Maps

#10. The Osetian Khachapuri House -

Perfect for

  • Takeaway khachapuri
  • Ordering ahead
Facade and entrance with signage at The Osetian Khachapuri House
Photo: Google Maps

There is nowhere to sit, and that's not an oversight. This is a bakery on Tianeti Highway with a few standing tables, a phone line and a counter that mostly sends people out with a bag. It holds 4.8 from 468 Google reviews, and the food is its most repeated review topic at 23. Come here when you want the khachapuri and not the evening built around it. Doors are 9 AM to 10 PM daily, waiting time carries 5 review topics and advance ordering 4, so call ahead.

Ossetian khachapuri on a wooden board at The Osetian Khachapuri House
Photo: Google Maps

Known for: Order the Ossetian khachapuri, the one the counter is named for. One reviewer who had it alongside kubdari, the Svan meat bread, put the quality well ahead of the prices. Kubdari sits at 9 review topics, lobiani at 8 and pichini at 2. Phone the order in before you go, because turning up without one means waiting.

Khachapuri dough being prepared by hand at The Osetian Khachapuri House
Photo: Google Maps

#11. Supra Sololakshi -

Perfect for

  • Lunch on the terrace
  • Big groups
  • Eating on your own
Rooftop terrace with city views at Supra Sololakshi
Photo: Google Maps

Some terraces sell the view and let the kitchen coast. Supra Sololakshi doesn't: it's a Georgian restaurant on Amaghleba Street holding 4.9 from 229 reviews, with the terrace named in 8 review topics and Georgian charm in 5. Come at lunch, which is what Google lists the room as busiest for, and come hungry, because generous portions has 2 review mentions of its own. It runs 11 AM to 11 PM daily and Google puts a meal at 20 to 30 GEL.

Salad with grilled chicken and bread on a floral tablecloth at Supra Sololakshi
Photo: Google Maps

Known for: The Megrelian khachapuri is the thing to order: one reviewer calls it the best in town and makes the cheese the whole argument. Khachapuri carries 8 review topics here and khinkali 9, and the khinkali can come without cilantro if you want it that way. Shkmeruli sits at 3 and homemade lemonade at 2, so the table fills up fast.

Chicken in green sauce in a cast iron pan at Supra Sololakshi
Photo: Google Maps

#12. Pasanauri (Kazbegi Avenue) -

Perfect for

  • Late dinner
  • Eating with kids
  • Arriving by car
Wooden dining tables with rustic chairs and a vintage photo wall at Pasanauri (Kazbegi Avenue)
Photo: Google Maps

Khachapuri is the second dish at Pasanauri and it still picks up 56 review topics, because khinkali takes 205. The Kazbegi Avenue branch holds 4.7 from 2,937 Google reviews and comes with a private dining room, a wheelchair-accessible entrance, free Wi-Fi and its own free car park. Come here when you're feeding 3 generations and somebody has to park. It opens at 10 AM, runs to midnight in the week and to 12:30 AM on Friday, Saturday and Sunday, with late-night food on the listing.

Adjarian khachapuri with egg and butter at Pasanauri (Kazbegi Avenue)
Photo: Google Maps

Known for: Imeruli is the khachapuri to go for, the flat round one: one reviewer had it in September with mushrooms and suluguni and admits to eating too much. Mushroom khinkali, assorted pkhali and fried trout came off the same table, so the order rarely stops at bread. Large portions carries 11 review topics, and Google puts a meal at 20 to 80 GEL, which leaves room for the khinkali you were always going to order.

Adjarian khachapuri on an oval plate at Pasanauri (Kazbegi Avenue)
Photo: Google Maps

#13. Sakhli Kipianze -

Perfect for

  • A vegan dinner
  • Big groups
  • Solo dinner
Dining room with wooden tables, patterned rugs and vintage decor at Sakhli Kipianze
Photo: Google Maps

Walk in and the first thing you get is the family: ancestors on the walls and paintings by relatives, which is why living room turns up as a review topic at 5. Sakhli Kipianze is a women-owned Georgian restaurant on Dimitri Kipiani Street with 4.9 from 212 reviews, and home cooked food carries 9. Come when you want a family kitchen rather than a supra, and when somebody at the table is vegan: vegan options has 6 mentions of its own. It's dine-in only, 12:30 to 11:30 PM, and street parking is hard to find.

Seared meat with grilled vegetables, mashed potatoes and berry sauce at Sakhli Kipianze
Photo: Google Maps

Known for: One reviewer's late lunch ran to mini khachapuri with a quail egg, mint lemonade and the chicken, and every plate landed right. The chicken comes with cornelian sauce and pomegranate, hummus carries 2 review mentions and chicken salad 4. A glass of wine is 22 GEL and Google puts a meal at 30 to 70 GEL, so this is the dinner you plan rather than the one you fall into.

Georgian stew topped with baked bread buns and pomegranate seeds at Sakhli Kipianze
Photo: Google Maps

#14. St.Bunny -

Perfect for

  • Wine with dinner
  • Dinner until 2 AM
  • A cooking class
Dining tables with backlit arched bar shelves in the background at St.Bunny
Photo: Google Maps

The wine list is the reason you're here, and the khachapuri is what you order against it. St.Bunny calls itself a modern restaurant and wine bar near Rustaveli Avenue, with over 300 Georgian and international wines and a sommelier named in 140 review topics. It sits at 4.7 from 2,725 Google reviews, and cozy place carries another 103. Come for the long version of dinner: it runs 11 AM to 2 AM daily, and tables go through the restaurant's own booking page.

Tartare with microgreens and white wine on a set dining table at St.Bunny
Photo: Google Maps

Known for: Khachapuri carries 32 review topics and khinkali 29, and the restaurant teaches both in its own Georgian cooking classes, so you can leave knowing how the dough is meant to behave. Borscht sits at 34 topics and rabbit at 181, which a place called St.Bunny should probably expect. Ask the sommelier to route the food, then ask for the terrace.

Dish in a creamy sauce with celery at St.Bunny
Photo: Google Maps

#15. Tbili Kera -

Perfect for

  • Dinner until 1 AM
  • A table upstairs
  • Dinner on a budget
Dining table with a patterned tablecloth by the window at Tbili Kera
Photo: Google Maps

Tbili Kera is the new room on this stretch of Old Tbilisi, and it's already at 4.9 from 203 Google reviews. It's a Georgian restaurant on Giorgi Leonidze Street whose own listing pitches Georgian warmth alongside European flavours, with pelmeni at 12 review topics and lovely staff at 5. Come when you want Old Tbilisi without the queue outside it, and take the second floor, which is low sofas and a table rather than chairs. Doors run 12 PM to 1 AM daily.

Baked dish with herbs in a clay pot on a woven placemat at Tbili Kera
Photo: Google Maps

Known for: Order the acharuli khachapuri, which has 3 review topics to itself: one reviewer called the cheese in it top-notch, then argued the boat wants 2 eggs rather than 1. The other thing to get is the dumplings from the chef, which land in a pot that the same reviewer said kept giving. Homemade lemonade carries 2 mentions, so you can build a whole table without leaving the dough.

Steak with french fries on a wooden board at Tbili Kera
Photo: Google Maps

Frequently asked questions

What kinds of khachapuri will you find in Tbilisi?

4 turn up across this list. Adjarian is the boat, cheese, butter and an egg yolk you stir in, and 18 reviews name it at Dariko Georgian Restaurant. Megrelian gets a second layer of cheese melted over the top, the way Usakhelouri describes its own. Imeruli is the flat round one, which one reviewer ate with mushrooms and suluguni at Pasanauri (Kazbegi Avenue), and the Ossetian is what The Osetian Khachapuri House is named after.

How much does khachapuri cost in Tbilisi?

Budget 10 to 80 GEL for a meal rather than a plate, across the 7 bands Google publishes for this list. Family Kitchen Tar Tun is the cheapest at 10 to 20, then Supra Sololakshi at 20 to 30, Khinkali Bar N1 at 20 to 50, Usakhelouri and Gobi at 20 to 60, Sakhli Kipianze at 30 to 70 and Pasanauri (Kazbegi Avenue) at 20 to 80. A table of 7 at Lavera came to 400 GEL.

Which places serve khachapuri late at night?

Lavera is the safe answer, because Google has it open 24 hours, 7 days a week. Dariko Georgian Restaurant takes orders until 1:30 AM and keeps the room going until 2, and St.Bunny runs 11 AM to 2 AM daily. Tbili Kera and Tsiskvili (Tskneti) both stop at 1 AM, and Pasanauri (Kazbegi Avenue) stretches to 12:30 AM on Friday, Saturday and Sunday. The Osetian Khachapuri House is the early one, shut by 10 PM.

Can you get khachapuri to take away in Tbilisi?

Yes, and at The Osetian Khachapuri House that is the whole idea: a bakery with a few standing tables, where one reviewer says people mostly take away. Phone the order through first, because advance ordering and waiting time are both review topics there, at 4 and 5. Google lists takeout at Family Kitchen Tar Tun, Gobi, Lavera and Pasanauri (Kazbegi Avenue), with delivery at the last 3. Sakhli Kipianze is dine-in only.

Do you need to book a table?

At Khinkali Bar N1 you do, because its Google listing marks reservations as required, and its Instagram says holding a table costs nothing. Gobi books through rezto, St.Bunny through the restaurant's own page, and Dariko Georgian Restaurant over WhatsApp. Usakhelouri, Family Kitchen Tar Tun, Lavera and Pasanauri (Kazbegi Avenue) all accept reservations with no link on the listing, so that one is a phone call.

Is the best khachapuri in Old Tbilisi?

Mostly, and only 4 of these 15 sit outside it. Cafe Irioni is out in Isani-Samgori, The Osetian Khachapuri House is up on Tianeti Highway in Nadzaladevi, Pasanauri (Kazbegi Avenue) is in Vake-Saburtalo with a free car park of its own, and Tsiskvili (Tskneti) is not in the city at all. The rest are near enough each other that 2 in one afternoon is a walk.

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